K-Bob’s Holidays Getting together during the holidays is a good thing, outings and happy hours provide an opportunity to socialize and reconnect with friends and the community. K-BOB’S owners Morgan and Edward hosted complimentary parties in Beaumont and Fredericksburg to give thanks to all the customer and community support received all year long.
Girls’ Haven, Inc. is a residential facility for girls, that seeks to provide a safe, nurturing environment for girls affected by abuse, homelessness, or severe family dysfunction. We’re turning Tragedy into Triumph! On September 5, 2018, K-BOB’S America’s Kitchen held a fundraiser and donated 50% of all dining sales to the non-profit. Since the first K-BOB’S opened its doors it has it has taken pride in being strong community partners as well as providing down-home hospitality and great tasting food. Fredericksburg Wine Fest volunteers have a grand time at K-BOB’S
Thank you, Pecos County and Fort Stockton, for once again voting us Best in 3 categories; best atmosphere, best bar and best mixed drinks. Come try our hand-cut steaks and our world-famous Salad Wagon.
Executive Chef O’Brien With some patience and the help of Chef O’Brien, Morgan and Edward tasted some new menu items at the Fredericksburg store. New dishes that we hope will hit the menu soon include a pulled pork sandwich and cowboy bread pudding. Morgan and Edward come up with an idea for a dish, and the chef pretty much with a blank slate comes up with one of our award-winning dishes.
Lamesa Rodeo, August 2-4th 2018 The Lamesa Rodeo is in town and K-BOB’S is proud to be an official sponsor! To show our support to the rodeo and attendees a K-BOB’S special discount card was distributed to each Rodeo ticket holder. We are ready to serve the food America and cowboys love.
Chef’s Delight! K-BOB’S participated at the 25th annual Chef’s Delight sponsored by The Sabine Area Restaurant Association. Our K-BOBS made a splash – we served chicken, steak and shrimp K-BOBS. This year the event honored long-time board member Arthur Berry and funds raised from this event provide scholarships to Lamar University Hospitality Management and Culinary Program.
